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Keywords xanthan gum;carrageenan;gel;ham; 黄原胶;卡拉胶;凝胶;火腿;
Keywords Xanthan gum;Locust bean gum;Gelation; 黄原胶;槐豆胶;凝胶化;
Keywords xanthan gum;fermentation;pyruvate acid; 黄原胶;发酵;丙酮酸;
Keywords xanthan;creaming;emulsion;ultrasonics; 黄原胶;乳状液稳定性;超声波;
Keywords Xanthan fermentation;Kinetics model;Process simulation.; 黄原胶发酵;动力学模型;过程模拟;
Keywords Xanthan gum;Suspensions;Ointments;Thixotrophy; 黄原胶;混悬剂;软膏;触变性;
Keywords xanthan gum;compound;peanut milk;stability; 黄原胶;复配;花生乳;稳定性;
Keywords Xanthan;Emulsion;Creaming;Conformation;transition; 黄原胶;乳浊液;分层稳定性;构象转变;
Keywords Xanthan gum;Dissolved oxygen;Agitation;Xanthomonas campestris; 黄原胶;溶氧;搅拌;黄单胞杆菌;
Keywords xanthan gum;oxygen-vector;N-Dodecane;xanthomonas campestris; 黄原胶;携氧剂;十二烷;野油菜黄单胞菌;
Keywords xanthan gum;fermentation;thermal stability;thermogravimetry; 黄原胶;发酵;热稳定性;热重分析;
Keywords Xanthan gum Orthogonal experiment Fermentative medium formula; 黄原胶;正交试验;发酵培养基配方;
Keywords xanthan gum;water soluble polyhexose;dynamics of fermentation; 黄原胶;水溶性多糖;发酵动力学;
Keywords xanthan gum;fermentation engineering;product reprocess;application; 关键词黄原胶;发酵工程;后处理;应用;
Keywords xanthan gum;thermal stability;sodium hyposulfite;thermogravimetry; 黄原胶;热稳定性;硫代硫酸钠;热重分析;
Keywords xanthan gum solutions;helix strticttire;rheological properties; 黄原胶水溶液;螺旋结构;流变性质;
Keywords Xanthan gum;rheological characteristics;viscosity;pseudoplasticity;liquid; 黄原胶;流变特性;粘度;假塑性;流体;
Keywords xanthan gum;viscosity;fermentation technology;bioreactor;dynamics of fermentation; 黄原胶;黏度;发酵工艺;生物反应器;发酵动力学;
Keywords xanthan;acrylic acid;gtaft copolymerization;potassium persulfate;mechanics; 黄原胶;丙烯酸;接枝共聚;过硫酸钾;机理;